Thursday, August 4, 2011

Stewed Berries with Ice Cream



Fresh raspberries and blueberries, water, and sugar. Boil them together until syrupy. Add a tablespoon of raspberry liqueur and more fresh raspberries.
Pour the hot berry stew over Hagen daz vanilla ice cream. Viola! Perfect.

2 comments:

Joe'n'Jess said...

yum. YUM. SUPER YUM!

Magic Moments said...

Now this is what I call summer delight. It looks wonderful!