To eat. These have lots of different names, and although they are delicious, eat them sparingly or your arteries may start complaining.
This is my own recipe, but as long as the staple ingredients are there the dish will be a success.
Mix cooked chopped chicken with cream cheese, minced carrots, celery, and onion, garlic powder, salt, pepper, and almonds.
Place a spoonful of this mixture in a rolled out Pillsbury dough crescent (here is where the fat comes from), roll up.
Roll in butter and coat in bread crumbs or crushed Ritz crackers.
Bake. They come out light and fluffy as air, but soooo good. I always feel guilty eating these, but Dave loves them so I'm will to sacrifice. :)
2 comments:
I love to use homemade roll dough (you can even go half whole wheat) instead of the crescent rolls to decrease the amount of fat. We also serve them with a gravy of chicken stock, seasoning (garlic powder, onion powder, pepper) and some cornstarch to thicken. We love these, but you're right, we don't have them too often!
I have to say, not to eat. I had a good experience with them once, but then I had them when I was pregnant. That is the end of my chicken pillow career.
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