Soak half of the pears in pear juice with red food coloring for about 15 minutes. Put them on top of the natural colored pears. In between fill them with a dollop of cream cheese, chopped nuts, minced cherries, pear juice, etc. Add a cherry on top and serve on lettuce.
(Is it just me or do these look like breasts?)
2 comments:
Did that recipe come straight out of a 1950's housewife cookbook?
That dish was SO beautiful! loved it!
Post a Comment